Cream filled Pizzelles stacked and ready to enjoy at any event.
Cream Filled Pizzelles
Ingredients
– Pizzelles
– 6 eggs
– 1 cup sugar
– 8 oz (2 sticks) butter
– 1.5 cups flour
– Cream filling
– 16 oz Cool Whip (thawed)
– 4 oz cream cheese(softened)
– 1/4 cup condensed milk
Directions
1. Beat the eggs and sugar until slightly fluffy (7 minutes.)
2. Mix in the melted butter. Then slowly mix in the flour.
3. Pre-heat the Pizzelle Maker. Place a teaspoon into the center of each Pizzelle design and press down. Cook until golden (1 minute.)
4. Remove and quickly roll up (using a marker.)
5. To make the cream beat cream cheese and condensed milk until smooth. Beat in the cool whip and beat until thick (2 minutes.) Pipe cream into rolled Pizzelles and keep pastries refrigerated.
