This is my mom’s recipe for her disappearing cookies. These cookies are so good that they disappear within minutes of being served. They are a great treat to bring to any party or to eat with family and friends. They are very easy to bake and taste delicious. This recipe makes around 30-40 cookies, depending on the desired size of the cookies.

Ingredients:

1 cup of butter

1 cup of brown sugar

1 cup of white sugar

2 eggs

2 teaspoons of vanilla

3 cups of all-purpose flour

1 teaspoon of baking powder

1 teaspoon of baking soda

1 teaspoon of salt

1 ½ cups of rolled oats

2 cups of white chocolate chips

1 cup of chopped pecans

Step 1: Preheat oven to 350 and lightly grease cookie sheets

Step 2: Mix together butter, brown and white sugar

Step 3: Stir in eggs and vanilla

Step 4: Sift flour, baking soda, baking powder, and salt together and stir until creamed mixture

Step 5: Stir in oats, chocolate chips, and pecans

Step 6: Place desired cookie dough size on a greased pan (around golfball size is recommended)

Step 7: Cook for 10-12 minutes

Step 8: Wait to cool and watch the cookies disappear!